Wednesday, November 24, 2010

Puno and Lake Titikaka

After coming back from our trek, Annie and I spent an afternoon at the Pisac markets (buying waaaay too much. We are bad for eachother in that way). On Monday I ran into the Colca Canyon crew and we wandered around town and sampled fresh juices at the market. They were heading to Puno that night, and Annie and I had been thinking about doing it but weren´t sure if it would be worth the trip. We figured we might as well, even though Annie was feeling less than stellar, and jumped on the bus with them for the 7 hour ride (which was more like 9 including a few hours broken down on the side of the road).
We hadn´t had high expectations for the city of Puno, and we weren´t disappointed. Pretty grungy and congested in areas, abandoned in others. We walked down to the Lake (or the Cake as the hostel sign misspelled it) and at one point Ian commented that it felt like we were walking through the Apocolypse. Apparently April saw a guy pooing in one of the sites we passed, but the rest of us missed this.The part of Lake Titikaka we saw was pretty scummy and surrounded by cheap markets and super sketchy fair rides. The one upside to Puno was the Bothy hostel where we stayed with really nice people and super comfy hammoks, where we ended up spending most of the day. We cooked a delicious feast of nachos with fresh guacamole and salsa with hot peppers and lots of cilantro, and nacho Doritos for lack of any other corn chips.The following morning Annie and I set out on a one day trip of Lake Titikaka. Our first stop was a floating reed island of Uros. Apparently people fled to the lake and decided to build their own islands out of blocks of roots and reeds that they piled on top. They have to keep adding reeds every week as the bottom rots. The houses and boats are also made of these reeds, and they weave and even eat parts of them. This all would be pretty cool, but the whole place has been turned into one giant tourist experience. It is questionable whether people even live on these islands anymore, and after a group demonstration of how the islands were made we were split up and taken into individual houses so the ïnhabitants¨ could show us their clothes and try to sell us expensive tapestries and miniature boats. When it was time to leave the women were gathered and they sang us songs in the native Amaranti language, in Quecha, and then twinkle twinkle little star in English which was a little unnerving. The whole experience was quite uncomfortable.The second island we visited was a few hours further into the lake. Taquile is a proper island of rock. It is known for its weavings, and especially the men are always busy making their hats that indicate their marital status. We climbed up and over the island, stopping near the top for lunch of trout from the lake, and then down the other side. It was quite pretty, but none of the locals seemed very happy to see tourists. I can´t blame them- a lot of people pull out their fancy camera gear and think because they have a big lens it is appropriate to get in people´s faces and take portrait shots of them and their children. While I am sure some of these photos are very nice, it seems like an uncomfortable situation for everyone involved.We finally returned to Puno and ate cake and coffee for dinner. I wouldn´t count the venture as a strike against Peru, but it is nothing I would recommend or voluntarily do again.

Trekking to Machu Picchu

Our 4 day trip to Machu Picchu was on the Lares trek with the company SAS who were unbelievably wonderful. There were 12 of us trekkers representing the US, Canada, England, the Netherlands, Ireland and Australia. Our tour guides were Eddy and Danny, our chef(!!!) was Mario, the coordinator was William Wallace, and there were 7 horsemen along as well. As you can tell, this was really not roughing it! Tents were set up for us every night, we had a dining tent and probably 7 course meals for lunch and dinner, water and tea were supplied in full, and we didn't even have to carry our own sleeping bags! So good!!

The trek itself was a challenge, but in a good way. The scenery was beautiful the whole way through, scattered with llamas, alpacas, and chinchillas (viscachas!!). We were on a path very different from the traditional Inca Trail. We passed through mountains and valleys, by lakes and waterfalls, and through small towns and villages. We got to stop in the house of an 86 year old man and his wife who was 67. Their one room stone home was the size of many modern day walk in closets, but the decorations were out of this world. Under the bed was the obligatory family of guinea pigs (cuy) who bring good luck, provide heat (and sound effects) and probably serve as a source of food when the population grows. Also inside the house was the cooking area of a little fire place and 2 pots, and there were cut out pictures on the walls and a string of plastic party lights (including a shark and a pickle) hanging from a beam supporting the thatched roof. They served the same colorful purpose as the popped-balloons on a ribbon that were also strung up, as the closest source of electricity was at least a valley away.

Other than the lunch stops, the photo stops, and the chatting-with-locals stops, there was walking. A lot of walking. The highest pass we climbed was 4600 meters (about 15,000ft!!), and my lungs could feel every bit of it. Luckily I fared better than some others who took advantage of the ¨emergency mule¨ to make it up and over. My legs had been pretty well broken in from hiking the Colca Canyon, but the elevation makes everything more difficult. Our group was a lot of fun though, so even going slow was ok because you got to chat with people.

On the third day we walked down through part of the Sacred Valley and then took a bus to the city of Ollantaytambo where we said goodbye to our crew (after a massive meal, of course) and took the train to Aguas Calientes, the base for getting to Machu Picchu. The ¨vistadome¨ train was luxurious, and we were told we were riding Business Class. They really weren´t kidding. Someone in our group asked if they had beer, and instead of saying no, one of the crew jumped off the train when we were waiting for another to pass, ran to the nearest shop, and literally raced back with 2 big bottles for us. I´m not sure the other passengers found us as amusing, but we all had a great time!

The last morning we got up at 3:30 to get in one of the first buses up the mountain to Machu Picchu. The site is everything it is cracked up to be, and more. It was a beautiful morning with mist swirling in and out over the ruins and the surrounding mountains. Part of what makes the site so amazing is its inaccessibility. From 30m below you would have no idea it even existed, and from the top you can see how isolated it really is. Eddy gave us a fantastic tour full of facts and history, information about the Incas and customs and beliefs many modern Peruvians still hold on to.

After a few hours we had a chance to climb Wyna Picchu, a neighboring mountain that looks down on the site. 40 minutes of stairs was a good workout, but the view was well worth it. The planning that went into Machu Picchu is amazing, and you can see how well laid out it is from the top. Apparently it looks like a condor (most things are supposed to be either a condor, a puma, or a snake) and while I couldn´t quite make that stretch, it was immensely impressive. As something I have been looking forward to seeing for a very longtime, nothing about my Machu Picchu trip was a disappointment. It may be rare, but this time all the hype was right.

Arriving in Cuzco



I made it to Cuzco early Tuesday morning after a 10 hour overnight bus ride. Annie successfully arrived from Boston and we set about exploring the city. I was still feeling a bit delicate after having a sick day in Arequipa and Annie was feeling the altitude so we took it easy. Luckily Cuzco is a city for slow living- there are lots of small squares and plazas and shady benches for little brakes.

We decided to have lunch at one of the places with a cheap set menu del dia- something that seems to be popular all over the country. On this occasion for 5 soles we got a potato in spicy h. sauce followed by soup with potatoes, yucca, cabbage, and some sort of mystery stew meat. For the main course we chose the option of chicken with noodles in a spinach and basil pesto. The meal also came with chicha morado, a traditional drink made of purple corn. The fun thing about this resturant was that it was crowded with locals and people sat where there was space, none of this 2 people at a table for 4! We sat with 2 middle aged Cusqueño ladies. One had lived in Florida for a bit but we spoke mostly in Spanish. The other lady was shocked to find out I was single and I am pretty sure tried to set me up with her 25 year old son. She at least suggested the possibility, then called him and tried to get him to come down to the restaurant. Luckily (or maybe unluckily, who knows) for me he was busy, so we finished our meals and said goodbye.

Annie and I planned on booking a trek to Machu Picchu in a couple days time, but as we wandered to different agencies realized our options were more limited than we thought, not because everything was full but because it was low season and fewer groups were going out. We found the trek we wanted at one of the recommended agencies, but it was leaving the next day. Neither of us was feeling fantastic, but we were promised mules to carry our things and horses to carry us should the need arise. We decided to go for it and are glad we did, though sometimes the guides were probably less pleased to have us along!

Saturday, November 13, 2010

Best of the Last

My last few weeks in Santiago were a flurry of work, but we managed to fit some fun in! Shocking, I know. Some of the highlights (in photos, because that´s the best!)

Peruvian food with Raúl and Diana


Visiting Pablo Neruda´s 3rd house, Isla Negra

Seeing the capsule Fenix used to bring the miners up while it was making its tour of Chile

Hanging out with our Spanish profesoras and friends from our language school


Butterfly halloween costumes!

Cooking taco dinner with Lindy and Gerardo

Asado (BBQ) with lab folks to celebrate the end of degu Spring trapping season

Empanada Photo Shoot

We found the best empanada place on Paseo Bulnes, the pedestrian street just next to our apartment. Cheap and delicious, Tina and I ate these beauties about 4 times in the last 4 days of our apartment (they are an excellent alternative to grocery shopping!). For whatever reason, I decided to take a dozen photos in what became the Empanada Photo Shoot.

Simple Pleasures Take 2

Little tiny window dogs

The dogs of Santiago give me more joy than can really be explained. They were one of the first things that stood out to me about the city. The street dogs are generally well cared for, well mannered, and so friendly. Tina and I knew our routs by the dogs that lived on them, a fact that my Spanish tutor couldn’t really get her head around. Of course there was Juliano who we finally got on speaking terms with, and sometimes even when a guard was around we would stop to pet him. There is Mitten Dog who is putting in more appeareances now that the weather is nicer and coming out of the cave that is his little mall to sun himself on the front steps.

Giant Dog and Friend

Now there is also BearDog, the biggest creature I have ever laid eyes on. There is Stoic Dog and Stoic Dog’s Brother. Giant Dog we finally re-encountered on the other side of La Moneda- he was looking a little rough and we hope he’s doing ok. A new favorite is Big-Headed-Leaping-Dog who lives by Santa Lucia and the first few times we patted his head, he surprised us by jumping over the fence when we started to walk away in order to follow us for a bit.

Big Headed Leaping Dog

Bear Dog!

Fat White Dog lives across the Alameda from us and is friends with a vendor. It has the terrible affliction of taxi chasing, which is the most popular dog sport in the city. Dogs will stand in the gutter with a gleam in their eye when the light is red, and as soon as it turns green and traffic starts to move they bark and chase and bite at the tires of taxis. We can’t figure out why it is not usually normal cars, though Tina’s theory is the black and yellow taxis might look like a herd. And I suppose any bus chasing genes have been selected against naturally…

Juliano getting some belly rubs

Stoic Dog´s Brother

There is a pet beagle who wears a pink harness and seems to get walked a dozen times a day, always by a different person. There is a fat bulldog who wore a “cone of shame” for a few weeks and we would see everywhere. There is a young guy who also hangs out at La Rosa and has a pug that he will pick up, throw over his shoulder, and carry through the park. Other times the pug very smugly sits on his lap at the table. I imagine it would eat off his plate if it felt like it.

Small dogs with short legs!

Simple Pleasures Take 1

I am not entirely sure where the last month (!!!) has gone, but here are a couple of updates I wrote in my last week in Santiago and never got around to posting...

Degu trapping has finished, Tina has returned to the States, I have moved out of our apartment- our home for the last almost 5 months- and am now in a hostel in Bellas Artes. I have 2 fellowship applications, and 7 graduate programs to get out and 4.5 more days. I’m a frenzy of typing essays, requesting transcripts and GRE scores, and trying to organize a few more phone interviews before I leave the very civilized city of Santiago for the unknowns of Arequipa, Perú.

Even though I’m feeling the time crunch, I haven’t been able to kick that habit of luxurious multi-course lunches, one of my favorite things about this city. I have been getting a lot of questions in the hostel- what is there to see in Santiago? What do you do all day? Do you really like this city? Don’t you get bored here? I’m still at a loss of what to tell someone to do who has a week in the city. There are the hills of Santa Lucia and San Cristobal, the museums and parks to walk around, a day or weekend trip to Valparaíso and any of the 3 houses of Pablo Neruda… and beyond that, I don’t know what I would do as a tourist here.

But I can, without a doubt, say that I have loved my time here. I am well aware of what a luxury it has been. Sure I was doing work- though to many the idea of watching cute little animals for a few hours a day doesn’t sound like bad work, and I have to agree with that. I suppose it is the data analysis and writing up that I will eventually get around to that will be more taxing. But the rest of my day really was broken up into what café we should go to and work on dissertation and publications (for Tina) and applications and degu data (for me). It is the kind of thing we would normally do in the office, and did spend some time in the lab here, but really… why not mix it up?

I haven’t been to a Starbucks in 5 months and certainly don’t miss it. I think it makes it more fun to know that Café de la Pausa has a good cappuccino, De Las Artes has a ridiculously rich mocha, at the Flower Shop Café you get a cortado AND slice of cake with lunch, Emporio La Rosa has great coffee (because it must be made with heavy cream) but only for days when it is too cold to get ice cream! SNS is the only place with 100% reliable internet, and of course the nicest people in town. Café Soho has great asthetics and friendly servers, and Tomodachi is the only place to get iced drinks. I love pondering the decision of where to go at what time and on which day. Even more than a coffee addiction, I have developed a café addiction!

Saturday, October 16, 2010

Disfrutar!

I know everyone was worried we were starving... aka all we do is take pictures of foodVietnamese food!
Emporio La Rosa
Cafe Soho
Avocado, tomato, basil, and cheese toast after a trip to the veggie market

Look- we even eat healthy food sometimes too!
... but mostly we just eat ice cream
French bread sandwiches
Cafe de Las Artes

The Countdown

October 16, 2010
Cuddling a baby degu!

I'm not sure when I started measuring the time I had left in Santiago in terms of weeks instead of months. And I fear that it will quickly slip into days, then hours, then poof! The five months that seemed like an eternity at the beginning will have passed and all that will be left will be memories. Plus a zillion photos, a handful of new but solid friendships, a much better grasp of the Spanish language (including some very unique vocabulary), and an urgent need for a gym membership as the result of a cafe/gelateria filled existence here.

Mitten Dog was out in all his glory!

At first Santiago seemed like an impersonal, busy city that was somewhat less than inspiring. To be fair, coming from the very charismatic San Francisco has left me with high expectations. But the longer I have spent here, the more immersed I have become in an actual life here, the more I want to stay here. Tina and I have lamented that 5 months is just enough time to establish ourselves but leaves us wanting a lot more- another week, another month... another year.

Recovering from my almost-mullet haircut experience

The turning point was really the Spanish lessons I have been taking with a tutor. As many mistakes as I still make, as many holes as there are in my vocabulary, as impossible as it still is for me to use the subjunctive tense, I can hold a passable conversation and have the confidence to talk to people who don't speak perfect English- or sometimes any English at all.

The days have sped by with degu field work in the morning- early morning- 4:30 in the morning, followed by afternoons in the lab or cafes working on my project and the all-consuming task of applying to PhD programs. Tina and I have indulged our gelato obsession with alarming frequency at our favorite place, maybe on earth, Emporio La Rosa. We have become conosouirs of the cortado- espresso with layers of milk and foam- which has become a staple in my diet and a blessing/curse that allows me to have time for something resembling a social life; dinner or drinks out with my roommates or friends, even the occasional Chilean date! Sleep has become more of a luxury than ice cream.

Juan with a baby degu in his pocket

I'm confident I got what I came here for- international fieldwork experience, an opportunity to do (and hopefully publish) independent research, a network of colleagues and collaborators, a better understanding of Spanish, and a stronger grad school application. But my experience has exceeded my expectations as to how wonderful life can be here, how little victories in daily life can be totally satisfying, and how even with a language barrier we can still find enough in common to build legitimate friendships.

I don't think that Chile is the "bland" Latin American country- I think you just have to give it a chance to warm up to you.
Santiago Gay Pride Parade