Showing posts with label Peru. Show all posts
Showing posts with label Peru. Show all posts
Wednesday, November 24, 2010
Puno and Lake Titikaka
Trekking to Machu Picchu
Our 4 day trip to Machu Picchu was on the Lares trek with the company SAS who were unbelievably wonderful. There were 12 of us trekkers representing the US, Canada, England, the Netherlands, Ireland and Australia. Our tour guides were Eddy and Danny, our chef(!!!) was Mario, the coordinator was William Wallace, and there were 7 horsemen along as well. As you can tell, this was really not roughing it! Tents were set up for us every night, we had a dining tent and probably 7 course meals for lunch and dinner, water and tea were supplied in full, and we didn't even have to carry our own sleeping bags! So good!!
The trek itself was a challenge, but in a good way. The scenery was beautiful the whole way through, scattered with llamas, alpacas, and chinchillas (viscachas!!). We were on a path very different from the traditional Inca Trail. We passed through mountains and valleys, by lakes and waterfalls, and through small towns and villages. We got to stop in the house of an 86 year old man and his wife who was 67. Their one room stone home was the size of many modern day walk in closets, but the decorations were out of this world. Under the bed was the obligatory family of guinea pigs (cuy) who bring good luck, provide heat (and sound effects) and probably serve as a source of food when the population grows. Also inside the house was the cooking area of a little fire place and 2 pots, and there were cut out pictures on the walls and a string of plastic party lights (including a shark and a pickle) hanging from a beam supporting the thatched roof. They served the same colorful purpose as the popped-balloons on a ribbon that were also strung up, as the closest source of electricity was at least a valley away.
Other than the lunch stops, the photo stops, and the chatting-with-locals stops, there was walking. A lot of walking. The highest pass we climbed was 4600 meters (about 15,000ft!!), and my lungs could feel every bit of it. Luckily I fared better than some others who took advantage of the ¨emergency mule¨ to make it up and over. My legs had been pretty well broken in from hiking the Colca Canyon, but the elevation makes everything more difficult. Our group was a lot of fun though, so even going slow was ok because you got to chat with people.
On the third day we walked down through part of the Sacred Valley and then took a bus to the city of Ollantaytambo where we said goodbye to our crew (after a massive meal, of course) and took the train to Aguas Calientes, the base for getting to Machu Picchu. The ¨vistadome¨ train was luxurious, and we were told we were riding Business Class. They really weren´t kidding. Someone in our group asked if they had beer, and instead of saying no, one of the crew jumped off the train when we were waiting for another to pass, ran to the nearest shop, and literally raced back with 2 big bottles for us. I´m not sure the other passengers found us as amusing, but we all had a great time!
The last morning we got up at 3:30 to get in one of the first buses up the mountain to Machu Picchu. The site is everything it is cracked up to be, and more. It was a beautiful morning with mist swirling in and out over the ruins and the surrounding mountains. Part of what makes the site so amazing is its inaccessibility. From 30m below you would have no idea it even existed, and from the top you can see how isolated it really is. Eddy gave us a fantastic tour full of facts and history, information about the Incas and customs and beliefs many modern Peruvians still hold on to.
After a few hours we had a chance to climb Wyna Picchu, a neighboring mountain that looks down on the site. 40 minutes of stairs was a good workout, but the view was well worth it. The planning that went into Machu Picchu is amazing, and you can see how well laid out it is from the top. Apparently it looks like a condor (most things are supposed to be either a condor, a puma, or a snake) and while I couldn´t quite make that stretch, it was immensely impressive. As something I have been looking forward to seeing for a very longtime, nothing about my Machu Picchu trip was a disappointment. It may be rare, but this time all the hype was right.
The trek itself was a challenge, but in a good way. The scenery was beautiful the whole way through, scattered with llamas, alpacas, and chinchillas (viscachas!!). We were on a path very different from the traditional Inca Trail. We passed through mountains and valleys, by lakes and waterfalls, and through small towns and villages. We got to stop in the house of an 86 year old man and his wife who was 67. Their one room stone home was the size of many modern day walk in closets, but the decorations were out of this world. Under the bed was the obligatory family of guinea pigs (cuy) who bring good luck, provide heat (and sound effects) and probably serve as a source of food when the population grows. Also inside the house was the cooking area of a little fire place and 2 pots, and there were cut out pictures on the walls and a string of plastic party lights (including a shark and a pickle) hanging from a beam supporting the thatched roof. They served the same colorful purpose as the popped-balloons on a ribbon that were also strung up, as the closest source of electricity was at least a valley away.
Other than the lunch stops, the photo stops, and the chatting-with-locals stops, there was walking. A lot of walking. The highest pass we climbed was 4600 meters (about 15,000ft!!), and my lungs could feel every bit of it. Luckily I fared better than some others who took advantage of the ¨emergency mule¨ to make it up and over. My legs had been pretty well broken in from hiking the Colca Canyon, but the elevation makes everything more difficult. Our group was a lot of fun though, so even going slow was ok because you got to chat with people.
On the third day we walked down through part of the Sacred Valley and then took a bus to the city of Ollantaytambo where we said goodbye to our crew (after a massive meal, of course) and took the train to Aguas Calientes, the base for getting to Machu Picchu. The ¨vistadome¨ train was luxurious, and we were told we were riding Business Class. They really weren´t kidding. Someone in our group asked if they had beer, and instead of saying no, one of the crew jumped off the train when we were waiting for another to pass, ran to the nearest shop, and literally raced back with 2 big bottles for us. I´m not sure the other passengers found us as amusing, but we all had a great time!
The last morning we got up at 3:30 to get in one of the first buses up the mountain to Machu Picchu. The site is everything it is cracked up to be, and more. It was a beautiful morning with mist swirling in and out over the ruins and the surrounding mountains. Part of what makes the site so amazing is its inaccessibility. From 30m below you would have no idea it even existed, and from the top you can see how isolated it really is. Eddy gave us a fantastic tour full of facts and history, information about the Incas and customs and beliefs many modern Peruvians still hold on to.
After a few hours we had a chance to climb Wyna Picchu, a neighboring mountain that looks down on the site. 40 minutes of stairs was a good workout, but the view was well worth it. The planning that went into Machu Picchu is amazing, and you can see how well laid out it is from the top. Apparently it looks like a condor (most things are supposed to be either a condor, a puma, or a snake) and while I couldn´t quite make that stretch, it was immensely impressive. As something I have been looking forward to seeing for a very longtime, nothing about my Machu Picchu trip was a disappointment. It may be rare, but this time all the hype was right.
Arriving in Cuzco
I made it to Cuzco early Tuesday morning after a 10 hour overnight bus ride. Annie successfully arrived from Boston and we set about exploring the city. I was still feeling a bit delicate after having a sick day in Arequipa and Annie was feeling the altitude so we took it easy. Luckily Cuzco is a city for slow living- there are lots of small squares and plazas and shady benches for little brakes.
We decided to have lunch at one of the places with a cheap set menu del dia- something that seems to be popular all over the country. On this occasion for 5 soles we got a potato in spicy h. sauce followed by soup with potatoes, yucca, cabbage, and some sort of mystery stew meat. For the main course we chose the option of chicken with noodles in a spinach and basil pesto. The meal also came with chicha morado, a traditional drink made of purple corn. The fun thing about this resturant was that it was crowded with locals and people sat where there was space, none of this 2 people at a table for 4! We sat with 2 middle aged Cusqueño ladies. One had lived in Florida for a bit but we spoke mostly in Spanish. The other lady was shocked to find out I was single and I am pretty sure tried to set me up with her 25 year old son. She at least suggested the possibility, then called him and tried to get him to come down to the restaurant. Luckily (or maybe unluckily, who knows) for me he was busy, so we finished our meals and said goodbye.
Annie and I planned on booking a trek to Machu Picchu in a couple days time, but as we wandered to different agencies realized our options were more limited than we thought, not because everything was full but because it was low season and fewer groups were going out. We found the trek we wanted at one of the recommended agencies, but it was leaving the next day. Neither of us was feeling fantastic, but we were promised mules to carry our things and horses to carry us should the need arise. We decided to go for it and are glad we did, though sometimes the guides were probably less pleased to have us along!
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